Chilled Crenshaw Melon Soup Recipe
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Other melon options for this salad might be Ambrosia or Sharlyn melons, both enhanced by the Elysium dessert wine.
Ingredients
- 1 large crenshaw melon
- 1 cup Elysium orange muscat dessert wine
- 8 raspberries
- 8 mint leaves
- Peel and cube melon. Puree in food processor until very smooth. Add wine, and chill.
- To serve, pour soup into individual bowls or cups, and garnish with raspberry and mint leaf.
- Wine Suggestions: You can follow the rule of thumb about using wines in recipes and try pairing this soup with a glass of Elysium Orange Muscat, or try one by Bonny Doon -- the Ca' del Solo Moscato is a particularly excellent Muscat.
- Calories 110, Sodium 20 mg, Carbohydrate 18 g, Protein 2 g, Sugars 2 g
- Percent Daily Values are based on a 2,000 calorie diet
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