Chocolate Fondue Recipe
Save And Share :
Sponsored Links
The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like--pear slices, dried apricots, even marshmallows.
Ingredients
- 3 ounces bittersweet chocolate, chopped
- 2 tablespoons heavy cream
- 1 tablespoon brewed espresso, (see Kitchen Tip)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 banana, peeled and cut into 8 pieces
- 8 1-inch chunks fresh pineapple
- 4 strawberries
- Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. (Alternatively, see "No Microwave?" below.)
- Pour the chocolate mixture into a serving bowl. Serve with fruit.
- Kitchen Tip: If you don't have an espresso maker, look for instant espresso powder at your supermarket.
- No Microwave? Place chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.
- MAKE AHEAD TIP: Equipment: Fondue forks or bamboo skewers
- Calories 345, Total Fat 19 g, Saturated Fat 10 g, Monounsaturated Fat 2 g, Cholesterol 20 mg, Sodium 81 mg, Carbohydrate 54 g, Fiber 7 g, Protein 4 g, Potassium 382 mg. Daily Values: Vitamin C 90%. Exchanges: Fruit 2,Other Carbohydrate 1,Fat 4.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment