Chunky Steak with Rice Recipe
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An imaginative meal does not have to be complicated - simply heat and savor.
Ingredients
- 1 can (19 ounces) Campbell's® Campbell's® Chunky Steak 'N' Potato Soup
- 1/2 cup cooked peas and carrots
- 2 cups hot cooked rice
- Heat the soup and peas and carrots in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture over the rice.
- To thaw the peas and carrots, microwave on HIGH for 4 minutes.
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