Confetti Coleslaw Recipe
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We perked up bagged coleslaw mix for this side salad by adding fresh-cut orange bell peppers and chopped cilantro.
Ingredients
- 1/2 cup well-shaken buttermilk
- 1/4 cup sour cream
- 1-1/2 tablespoons apple-cider vinegar
- 1 tablespoon sugar
- 3/4 teaspoon coarse salt
- 3/4 teaspoon fresh-ground black pepper
- 1/4 cup chopped fresh cilantro
- 1 bag (16 oz.) shredded coleslaw mix
- 2 orange bell peppers, stemmed, seeded, and cut into thin 2-inch-long strips
- Whisk together buttermilk, sour cream, vinegar, sugar, salt, pepper, and cilantro in a large serving bowl.
- Gently stir in coleslaw mix and bell peppers. Keep coleslaw chilled, covered, at least 30 minutes or until ready to serve. Makes 8 servings.
- Calories 50, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 170 mg, Carbohydrate 8 g, Fiber 1 g, Protein 2 g.
- Percent Daily Values are based on a 2,000 calorie diet
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