Cookies 'n' Yogurt Recipe
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Layers of creamy fruit yogurt and rich chocolate chip cookies are topped with a mixture of bright berries for a dessert that's a delight for the eye and the palate.
Ingredients
- 1 container (6-to 8-ounce) fruit-flavored yogurt
- Pepperidge Farm® Nantucket Dark Chocolate Chunk Cookies (1 cookie), any variety, crumbled
- Fresh blueberry, cut-up strawberries or raspberries
- Spoon half the yogurt into a glass. Top with half the crumbled cookie and half the berries.
- Top with the remaining yogurt and berries. Sprinkle with the remaining crumbled cookie.
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