Country Ribs with Peach Jalapeno Sauce Recipe
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Grilled country-style pork ribs topped with a spicy peach sauce are a cookout dish your guests will remember.
Ingredients
- 1 15-to 16-ounce can peach slices, drained
- 1 medium onion, chopped (1/2 cup)
- 1/4 cup light-color corn syrup or honey
- 2 tablespoons bottled steak sauce
- 1/4 teaspoon ground cumin
- 1/2 cup peach chutney
- 1 to 2 fresh jalapeno peppers, stems and seeds removed, finely chopped
- 2-1/2 to 3 pounds pork country-style ribs, fat trimmed
- For the sauce, combine the peach slices, onion, corn syrup or honey, steak sauce, and cumin in a blender container of food processor bowl. Cover and blend or process until nearly smooth. Pour into a small saucepan. Stir in the chutney and jalapeno pepper. Cook and stir over low heat till heated through.
- Grill ribs on grill rack for 1-1/2 to 2 hours or until tender, adding more coals as necessary. Brush two or three times with the peach mixture during the last 10 minutes of grilling. Boil any remaining sauce for 2 minutes; serve with ribs. Makes 4 servings.
- Calories 556, Total Fat 27 g, Saturated Fat 10 g, Cholesterol 83 mg, Sodium 259 mg, Carbohydrate 50 g, Fiber 2 g, Protein 28 g. Daily Values: Vitamin C 18%, Iron 23%.
- Percent Daily Values are based on a 2,000 calorie diet
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