Creamy Baked Carrots Recipe
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Ingredients
- Vegetable cooking spray
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1/2 tsp. dried thyme leaves, crushed
- 1 bag (20 ounces) frozen crinkle-cut carrot, thawed (about 5 cups)
- 1 can (2.8 ounces) French's® French Fried Onions (1 1/3 cups)
- Spray a 2-quart casserole with cooking spray. Stir the soup, milk, thyme, carrots and 2/3 cup of the onions in the prepared dish.
- Bake at 350 degrees F. for 35 minutes. Stir the carrot mixture.
- Sprinkle the remaining onions over the carrot mixture. Bake for 5 minutes more or until carrots are tender and onions are golden brown.
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