Creamy Turkey Pie Recipe
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Refrigerated biscuits form the crust for the creamy turkey and mushroom filling.
Ingredients
- 1 pound ground raw turkey or ground turkey sausage
- 1/2 cup chopped onion
- 1 3-ounce package cream cheese, cubed
- 1 4-1/2-ounce jar sliced mushrooms, drained
- 1 package (10) refrigerated biscuits
- 1 egg
- 1 cup cream-style cottage cheese
- 1 tablespoon all-purpose flour
- Chopped tomato (optional)
- Snipped chives (optional)
- In a large skillet cook turkey or turkey sausage and onion until meat is browned, stirring to break up meat. Drain off any fat. Stir in cream cheese until combined; add mushrooms. Set aside.
- For crust, lightly grease a 9-inch pie plate. Unwrap biscuits and separate. Arrange biscuits in pie plate, pressing onto the bottom and up sides of the plate, extending biscuits about 1/2-inch above pie plate. With kitchen scissors, cut edge of biscuits at half-inch intervals, if desired. Spoon turkey mixture into shell, spreading evenly.
- In blender container or food processor bowl combine egg, cottage cheese, and flour. Cover and blend or process until smooth. Spoon over turkey mixture. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until edges are browned and filling is set. Let stand 5 to 10 minutes before cutting into wedges. Garnish with tomato and chives, if desired. Makes 6 main-dish servings.
- If using ground turkey, add 1/4 teaspoon salt and 1/4 teaspoon pepper to meat mixture.
- Calories 382, Total Fat 22 g, Saturated Fat 9 g, Cholesterol 111 mg, Sodium 1164 mg, Carbohydrate 26 g, Fiber 0 g, Protein 22 g. Daily Values: Vitamin A 10%, Vitamin C 5%, Calcium 4%, Iron 13%.
- Percent Daily Values are based on a 2,000 calorie diet
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