Crispy Oven-Fried Fish Fillets Recipe
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Fish fillets coated with Pepperidge Farm® Zesty Italian Croutons are baked to golden goodness and served with tartar sauce.
Ingredients
- Vegetable cooking spray
- 1 lb. firm white fish fillet , cut into 4 pieces*
- 1/3 cup milk
- 1/4 cup all-purpose flour
- 2 cups Pepperidge Farm® Zesty Italian Croutons, crushed**
- Tartar sauce
- PREHEAT oven to 450 degrees F. Spray baking sheet with vegetable cooking spray.
- DIP fish into milk. Coat with flour and then dip in milk. Coat with crushed croutons.
- PLACE fish on baking sheet. Spray fish with vegetable cooking spray.
- BAKE for 10 min. or until fish is done. Serve with tartar sauce.
- *Cod, haddock or halibut.
- **Or use your favorite Pepperidge Farm® croutons.
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7:50 PM
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Labels:
Fish and Seafood
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Fish and Seafood
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