Crispy Oven-Fried Fish Fillets Recipe

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Crispy Oven-Fried Fish Fillets

Fish fillets coated with Pepperidge Farm® Zesty Italian Croutons are baked to golden goodness and served with tartar sauce.

  • Vegetable cooking spray
  • 1 lb. firm white fish fillet , cut into 4 pieces*
  • 1/3 cup milk
  • 1/4 cup all-purpose flour
  • 2 cups Pepperidge Farm® Zesty Italian Croutons, crushed**
  • Tartar sauce
  • PREHEAT oven to 450 degrees F. Spray baking sheet with vegetable cooking spray.
  • DIP fish into milk. Coat with flour and then dip in milk. Coat with crushed croutons.
  • PLACE fish on baking sheet. Spray fish with vegetable cooking spray.
  • BAKE for 10 min. or until fish is done. Serve with tartar sauce.
  • *Cod, haddock or halibut.
  • **Or use your favorite Pepperidge Farm® croutons.
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