Duck with Red Cabbage Recipe
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If you've never made duck before, this easy dinner recipe will show you how.
Ingredients
- 3 lb. meaty domestic duck pieces (breast, thighs, and legs)
- 1 tablespoon olive oil
- 4 slices bacon, cut up
- 1 large onion, thinly sliced
- 2 medium carrots, peeled and cut into chunks
- 1 clove garlic, minced
- 1 14-ounce can beef broth
- 1/2 cup dry red wine or beef broth
- 1 tablespoon grape jelly
- 1 teaspoon sugar
- 1/2 of a small head red cabbage
- 2 Granny Smith apples, cored, and sliced
- Season duck pieces generously with salt and ground black pepper. In a Dutch oven brown duck pieces on all sides in hot oil. Drain off fat. Remove duck; set aside.
- Add bacon to Dutch oven; cook over medium heat until crisp. Drain off fat. Add onion, carrots, garlic, broth, wine, jelly, and sugar. Bring to boiling. Cut cabbage into 4 wedges. Add cabbage and duck to pan. Reduce heat to low. Simmer, covered, 1-1/4 hours. Add apples. Return to boiling; reduce heat. Simmer, covered, for 15 minutes or until duck is tender.
- Transfer duck to serving platter. Strain cabbage mixture, reserving juices. Spoon cabbage mixture onto platter with duck. Cover; keep warm. In Dutch oven bring juices to boiling; reduce heat. Simmer until desired consistency. Pour over duck and cabbage. Serves 6.
- Calories 612, Total Fat 44 g, Saturated Fat 15 g, Monounsaturated Fat 20 g, Polyunsaturated Fat 6 g, Cholesterol 129 mg, Sodium 669 mg, Carbohydrate 19 g, Fiber 4 g, Protein 32 g. Daily Values: Vitamin C 41%, Calcium 7%, Iron 28%.
- Percent Daily Values are based on a 2,000 calorie diet
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