Eclair Dessert: Make it Your Way Recipe
Save And Share :
Sponsored Links
Ingredients
What You Need
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 cups cold milk
- 1 pkg. (4-serving size) JELL-O Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 78 NILLA Wafers, divided
- 2 squares BAKER'S Semi-Sweet Chocolate
Make It
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix (see flavor choices below); beat 2 minutes. Gently stir in 1-1/2 cups COOL WHIP.
- Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
- Invert dessert onto plate; remove plastic wrap. Microwave chocolate squares and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 seconds; stir until chocolate is completely melted and mixture is well blended. Cool 1 minute. Pour over dessert. Garnish with remaining COOL WHIP and wafers.
- Use Chocolate Instant Pudding and stir in 1/3 cup caramel ice cream topping. Garnish with additional 1 teaspoon caramel topping.
- Use Vanilla Flavor Instant Pudding and stir 1/2 teaspoon coconut extract into prepared pudding. Stir 1/3 cup toasted BAKER'S ANGEL FLAKE Coconut into chocolate mixture before pouring over dessert. Garnish with additional 1 teaspoon toasted coconut.
- Use Vanilla Flavor Instant Pudding and stir 1/2 teaspoon rum extract and 1/4 teaspoon ground nutmeg into prepared pudding.
- Calories 300, Total Fat 17 g, Saturated Fat 10 g, Cholesterol 35 mg, Carbohydrate 35 g, Fiber 1 g, Protein 4 g, Sodium 310 mg, Sugars 23 g, Daily Values: Vitamin A 6%, Vitamin C 0%, Calcium 8%, Iron 4%.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment