French-Glazed Chicken Recipe
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While the chicken bakes, relax before putting the finishing touches on this five-ingredient recipe
Ingredients
- 2 pounds meaty chicken pieces
- 1/4 cup French salad dressing
- 2 tablespoons peach jam, large pieces cut up
- 1 tablespoon water
- 1 teaspoon dried minced onion or 2 tablespoons finely chopped onion
- Remove skin from chicken, if desired. Place chicken pieces in a 13x9x2-inch baking pan.
- For glaze, stir together the salad dressing, peach jam, water, and onion. Brush the glaze lightly over the chicken.
- Bake, uncovered, in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Brush with remaining glaze; bake 5 minutes more. Makes 4 servings.
- Calories 353, Total Fat 19 g, Saturated Fat 5 g, Cholesterol 106 mg, Sodium 306 mg, Carbohydrate 10 g, Fiber 0 g, Protein 34 g. Daily Values: Vitamin A 4%, Vitamin C 0%, Calcium 1%, Iron 10%.
- Percent Daily Values are based on a 2,000 calorie diet
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