Fruit Pizza Puffs Recipe
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A flaky, golden Pepperidge Farm® Puff Pastry Crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.
Ingredients
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed
- 1 pkg. (3.4 ounces) vanilla instant pudding and pie filling mix
- 2 cups milk
- 4 cups assorted fresh fruit (sliced strawberries, kiwis, raspberries and/or blueberries)
- Heat the oven to 400 degrees F.
- Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut off the corners to make a circle. Repeat with the remaining pastry sheet. Place the pastry circles onto baking sheets. Prick the pastry thoroughly with a fork.
- Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 30 minutes.
- Prepare the pudding mix according to the package directions with the milk. Spread 1 cup pudding onto each crust to within 1/2-inch of the edge. Arrange the fruit over the pudding. Serve immediately or cover and refrigerate for up to 4 hours.
- To make the pastries ahead: Prepare, bake and cool the pastry sheets as directed above. Wrap the baked pastries in plastic wrap and store at room temperature for up to 24 hours.
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