Garlic and Parmesan Churros Recipe
Save And Share :
Sponsored Links
Try this garlic and parmesan churro recipe made with Original Bisquick® mix from Betty Crocker.
Ingredients
- Vegetable oil for deep frying
- 1 2/3 cups Original Bisquick® mix
- 1 teaspoon garlic powder
- 2/3 cup hot water
- 1/2 cup grated Parmesan cheese
- In 3-quart saucepan, heat 2 to 3 inches oil over medium-high heat to 350 degrees F.
- In medium bowl, stir Bisquick mix, garlic powder and hot water until soft dough forms. Spoon mixture into decorating bag fitted with star tip #4.
- Squeeze 5 or 6 (2 1/2-inch) strips of dough at a time into hot oil. If necessary, cut dough with knife or scissors between each churro. Fry 30 seconds to 1 minute 30 seconds, turning frequently, until golden brown. Remove from oil; drain on paper towels. Immediately roll in cheese. Serve warm.
- High Altitude (3500-6500 ft): No change.
- Calories 160 (Calories from Fat 130); Total Fat 14g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 125mg; Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 0g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 2 1/2 Fat. Carbohydrate Choices: 1/2.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment