Green Beans with Caramelized Onions and Bacon Recipe
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Simple and packed with flavor, onions and bacon are the perfect complement to farmstand-fresh green beans.
Ingredients
- 8 ounces bacon, chopped into 1 inch pieces
- 1/2 onion, sliced thinly
- 3 tablespoons sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons apple cider vinegar
- 12 ounces green beans
- Cook bacon until crisp in skillet, drain bacon, and set aside, reserving bacon grease.
- In skillet with bacon grease, saute onions with sugar, salt, pepper, and apple cider vinegar until tender. Set aside.
- Steam or blanch green beans until tender, and toss with onion mixture and reserved bacon pieces. Serve warm or at room temperature.
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