Grilled Double-Cheese and Herb Bread Recipe
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Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.
Ingredients
- 4 slices Italian bread, 1/2 inch thick
- Cooking spray
- 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
- 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon garlic powder
- 1/2 cup shredded Colby or mild Cheddar cheese (2 ounces)
- 1/2 cup shredded Havarti cheese (2 ounces)
- Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
- Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.
- Calories 210 (Calories from Fat 110); Total Fat 12g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 30mg; Sodium 370mg; Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 0g); Protein 9g. Daily Values: Vitamin A 8%; Vitamin C 0%; Calcium 20%; Iron 6%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 High-Fat Meat; 1/2 Fat. Carbohydrate Choices: 1.
- Percent Daily Values are based on a 2,000 calorie diet
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