Grilled French Bread Recipe
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Leave your oven off, and serve this crusty French bread straight from the grill.
Ingredients
- 1/4 cup margarine or butter
- 2 tablespoons snipped fresh parsley
- 1 clove garlic, minced
- 1/8 teaspoon ground red pepper (optional)
- 1/4 cup grated Parmesan cheese
- 1 16-ounce loaf unsliced French bread
- In a medium skillet combine margarine or butter, parsley, garlic, and, if desired, red pepper. Heat over medium heat until margarine is melted. Stir in Parmesan cheese. Cut French bread in half lengthwise.
- Place bread, cut side down, on an uncovered grill directly over medium coals. Grill about 2 minutes or until toasted. Turn cut side up. Brush with margarine mixture. Grill for 1 to 2 minutes more. To serve, cut into 2-inch slices. Makes 8 to 10 servings.
- Calories 223, Total Fat 8 g, Saturated Fat 2 g, Cholesterol 2 mg, Sodium 471 mg, Carbohydrate 30 g, Fiber 0 g, Protein 6 g. Daily Values: Vitamin A 8%, Vitamin C 2%, Calcium 7%, Iron 10%.
- Percent Daily Values are based on a 2,000 calorie diet
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