Jalapeno Mustard Recipe
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This jalapeno pepper recipe wakes up the flavor of ordinary mustard. Add it to your favorite grilled sandwich for a taste sensation you'll never forget.
Ingredients
- 1/2 cup yellow mustard
- 1/4 cup Dijon-style mustard
- 3 Tbsp. finely chopped bottled sliced pickled jalapeno peppers
- In a small bowl combine mustards and jalapenos. Serve immediately or cover and store in refrigerator for up to 5 days. Makes 16, 1 tablespoon servings.
- Calories 9, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 193 mg, Carbohydrate 0 g, Total Sugar 0 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
- Percent Daily Values are based on a 2,000 calorie diet
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