Maple-Brandy Glaze for Cornish Game Hens Recipe
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This glaze gives a beautiful, burnished sheen that makes a stuffed bird even more special. It's also delicious on plain, unstuffed birds.
Ingredients
- 1-1/2 cups apple juice
- 1 tablespoon molasses
- 3 tablespoons pure maple syrup
- 1/4 cup Calvados, applejack, or other brandy
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 2 tablespoons unsalted butter
- In a small saucepan, boil the apple juice until reduced to 1/2 cup. Add the remaining ingredients and return to a boil. Reduce to a simmer and cook until reduced to 3/4 cup, about 3 minutes.
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