Marinated Beef Steak Recipe
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Juicy, tender steak marinated and basted with a garlic-laced Pace® Picante Sauce comes from the grill sizzling with flavor. Serve this steak with additional Pace® Picante Sauce and collect the compliments!
Ingredients
- 2/3 cup Pace® Picante Sauce
- 1/3 cup vegetable oil
- 1 tsp. dried oregano leaves, crushed
- 1/4 tsp. garlic powder or 1 clove garlic, minced
- 1 beef top round steak, 1 1/2-inch thick (about 1 1/2 pounds)
- Mix the picante sauce, oil, oregano and garlic powder in shallow, nonmetallic dish or resealable plastic bag. Add the steak and turn to coat with the marinade. Cover the dish or seal the plastic bag and refrigerate for 30 minutes.
- Lightly oil the grill rack and heat the grill to medium. Grill or broil steak until desired doneness, turning and brushing often with picante sauce mixture. Discard any remaining picante sauce mixture.
- Slice the steak into thin diagonal slices. Serve with additional picante sauce.
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