Mexican Hot Chocolate Recipe
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Unwind at the end of the day with a cup of this rich hot chocolate spiced with just a hint of cinnamon.
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Ingredients
- 6 cups milk
- 1/2 cup sugar
- 3 ounces unsweetened chocolate, chopped
- 1 teaspoon ground cinnamon
- 2 beaten eggs
- 2 teaspoons vanilla
- Whipped cream
- In a large saucepan combine 1 cup of the milk, the sugar, chocolate, and cinnamon. Cook and stir over medium-low heat until chocolate is melted. Gradually stir in remaining milk. Cook and stir until milk is very hot, almost boiling. Do not boil.
- Gradually stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan. Cook and stir for 2 minutes over low heat. Remove from heat and stir in vanilla. Beat with a rotary beater until very frothy.
- Pour hot chocolate into mugs and dollop with whipped cream. Makes six 8-ounce servings.
- Calories 286, Total Fat 14 g, Saturated Fat 8 g, Cholesterol 89 mg, Sodium 144 mg, Carbohydrate 33 g, Protein 12 g.
- Percent Daily Values are based on a 2,000 calorie diet
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