Mushroom and Onion Sauced Round Steak Recipe
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Add a little depth of flavor to a jarred beef gravy with a splash of dry red wine in this slow cooker meal.
Ingredients
- 2 pounds boneless beef round steak, cut 3/4 inch thick
- 1 tablespoon cooking oil
- 2 medium onions, sliced
- 3 cups sliced fresh mushrooms
- 1 12-ounce jar beef gravy
- 1 1.1-ounce package dry mushroom gravy mix
- Mashed potatoes (optional)
- Trim fat from steak. Cut steak into 8 serving-size pieces. Brown meat, half at a time, in hot oil in a large skillet. Drain off fat. Place onions in a 3-1/2 or 4-quart slow cooker. Place steak pieces and mushrooms on onions. Combine beef gravy and mushroom gravy mix; pour over gravy mixture over all.
- Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Serve over mashed potatoes, if desired.
- Makes: 8 servings
- Calories 194, Total Fat 7 g, Saturated Fat 2 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 57 mg, Sodium 479 mg, Carbohydrate 7 g, Total Sugar 2 g, Fiber 1 g, Protein 24 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 1%, Iron 16%.
- Percent Daily Values are based on a 2,000 calorie diet
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