No Bake Tuna-Noodle Casserole Recipe
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Need a fast dinner? Try this mix-and-eat tuna casserole. Shortcut ingredients get it to the table fast.
Ingredients
- 8 ounces dried wagon wheel, macaroni or medium shell macaroni
- 1/4 to 1/2 cup milk
- 1 6 1/2-ounce container or 2, 4-ounce containers light semi-soft cheese with cucumber and dill or garlic and herb
- 1 12-1/4 ounce can solid white tuna, drained and broken into chunks
- Salt and pepper
- Cook pasta in lightly salted water, according to package directions. Drain and return to pan.
- To the pasta add 1/4 cup of the milk and the cheese. Cook and stir over medium heat until cheese is melted and pasta is coated, adding additional milk as needed to make of creamy consistency. Gently fold in tuna; heat through. Season to taste with salt and pepper. Makes 4 servings.
- Calories 417, Total Fat 10 g, Saturated Fat 7 g, Cholesterol 66 mg, Sodium 552 mg, Carbohydrate 45 g, Fiber 2 g, Protein 33 g. Daily Values: Calcium 7%, Iron 20%.
- Percent Daily Values are based on a 2,000 calorie diet
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