Pasta Primavera Recipe
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This restaurant favorite is a cinch to make at home. The veggies get great flavor because they cook in the sauce, and the whole dish is ready to serve in just 35 minutes!
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup water
- 3 tbsp. grated Parmesan cheese
- 1 tbsp. lemon juice
- 1 tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed
- 1 tbsp. chopped fresh parsley or 1 teaspoon dried parsley flakes
- 3 cloves garlic, minced
- 1/4 tsp. freshly ground black pepper
- 4 cups cut-up vegetables (broccoli florets, cauliflower florets and sliced carrots)
- 1/2 pkg. (8 ounces) spaghetti, cooked and drained
- Heat the soup, water, 2 tablespoons cheese, the lemon juice, basil, parsley, garlic, black pepper and vegetables in a 12-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender, stirring occasionally.
- Add the spaghetti to the skillet and toss to coat. Sprinkle with the remaining cheese.
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