Pesto Vinaigrette Recipe
Save And Share :
Sponsored Links
This quick-and-easy vinaigrette makes a summer-fresh dressing for any green salad and adds super flavor to a plate of sliced tomatoes sprinkled with green onions and feta cheese.
Ingredients
- 1/2 cup Jaye's Basil Pesto (see Recipe Center) or purchased basil pesto
- 3 tablespoons white wine vinegar
- 1 tablespoon fresh lemon juice
- 1/4 cup extra virgin olive oil
- Salt and ground white pepper
- In a bowl combine pesto, vinegar, and lemon juice. Slowly add olive oil in a thin stream, whisking until combined. Add salt and pepper to taste. Refrigerate until ready to use or up to 3 days. Makes about 3/4 cup.
- Calories 115, Total Fat 11 g, Saturated Fat 1 g, Monounsaturated Fat 3 g, Polyunsaturated Fat .5 g, Cholesterol 1 mg, Sodium 102 mg, Carbohydrate 2 g, Total Sugar 0 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 0%, Iron 0%.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment