Quick Sausage Supper Recipe
Save And Share :
Sponsored Links
From Betty's Soul Food Collection... Bake flaky biscuits with pizza ingredients, and claim your own style of deep-dish pizza with zesty sausage. Mamma Mia! This is pizza delizioso!
Ingredients
- 3/4 pound bulk pork sausage
- 1/2 cup chopped onion (1 medium)
- 2 tablespoons Gold Medal® all-purpose flour
- 1 can diced tomatoes, undrained (14.5 ounces)
- 1 can Green Giant® mushroom pieces and stems, undrained (4 ounces)
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 can Pillsbury® Golden Layers® refrigerated buttermilk flaky biscuits (12 ounces)
- 1 cup shredded mozzarella cheese (4 ounces)
- Heat oven to 375 degrees F. In 10-inch ovenproof skillet with 2-inch-deep sides, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink.
- Sprinkle flour over sausage mixture in skillet. Add tomatoes, mushrooms, oregano, basil, garlic powder and pepper; mix well. Cook until slightly thickened, stirring occasionally. Reduce heat; simmer uncovered while preparing biscuits.
- Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces over hot sausage mixture. Sprinkle with cheese.
- Bake uncovered 16 to 20 minutes or until biscuits are golden brown.
- High Altitude (3500-6500 ft): Bake at 375 degrees F 21 to 25 minutes.
- Calories 360 (Calories from Fat 170); Total Fat 19g (Saturated Fat 7g, Trans Fat 2 1/2g); Cholesterol 35mg; Sodium 1070mg; Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 6g); Protein 15g. Daily Values: Vitamin A 4%; Vitamin C 6%; Calcium 15%; Iron 15%. Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 High-Fat Meat; 1 1/2 Fat. Carbohydrate Choices: 2.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment