Rosemary-Mustard Lamb Roast Recipe
Save And Share :
Sponsored Links
This lamb roast, which is great for dinner parties, is surprisingly simple.
Ingredients
- 2 1- to 1-1/2-pound lamb rib roasts (6 to 8 ribs each)
- 1/4 cup coarse-grain brown mustard
- 1 tablespoon snipped fresh rosemary
- 1 to 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 3/4 cup soft bread crumbs (1 slice)
- 1/4 cup finely chopped pecans
- Trim fat from meat. In a small bowl stir together mustard, rosemary, garlic, and pepper; brush onto meat. Toss together bread crumbs and nuts. Gently press the crumb mixture onto the roasts on all sides.
- Place roasts on a rack in a shallow roasting pan. Insert a meat thermometer into the center of the meat without touching bone. Roast in a 325 degree F oven until desired doneness. Allow 45 minutes to 1 hour for medium-rare (140 degree F) or 1 to 1 1/2 hours for medium (155 degree F).
- Cover with foil; let stand for 15 minutes before carving. (The meat's temperature will rise 5 degree F during standing.) Makes 4 servings.
- Calories 269, Total Fat 16 g, Saturated Fat 4 g, Cholesterol 74 mg, Sodium 311 mg, Carbohydrate 7 g, Fiber 1 g, Protein 25 g. Daily Values: Vitamin C 1%, Calcium 5%, Iron 15%.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment