Savory Ham and Bean Soup Recipe
Save And Share :
Sponsored Links
This classic bean soup is easy and packed with flavor. Serve it with hot corn bread or corn muffins.
Ingredients
- 4 15-ounce cans navy or Great Northern beans, rinsed and drained
- 1-1/2 cups chopped cooked ham
- 1 large onion, chopped
- 1 cup sliced celery
- 1 teaspoon dried thyme or dried sage, crushed
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon minced garlic
- 2 14-ounce cans reduced-sodium chicken broth
- 3 cups water
- In a Dutch oven combine drained beans, ham, onion, celery, thyme, pepper, and garlic. Stir in chicken broth and water. Cover and simmer about 20 minutes or until vegetables are tender. Makes 8 servings.
- Prepare as directed. Transfer to a storage container; cover. Chill for up to 48 hours. To serve, return soup to a Dutch oven; cook over medium heat until heated through.
- Calories 323, Total Fat 4 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 14 mg, Sodium 1629 mg, Carbohydrate 50 g, Total Sugar 1 g, Fiber 12 g, Protein 23 g. Daily Values: Vitamin C 6%, Calcium 12%, Iron 26%.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment