Sorrel Drink Recipe
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Red hibiscus flowers are a common ingredient in ruby-hued herbal tea bags, such as Celestial Seasonings' Red Zinger.
Ingredients
Sorrel Drink
- 3 cups dried sorrel or red hibiscus flowers, or 5 Red Zinger tea bags
- 1 4-inch cinnamon stick
- 10 whole cloves
- 1/4 teaspoon crushed allspice
- 2 3-inch pieces peeled fresh ginger
- Simple Syrup
- 1 cup sugar
- 1 cup water
- To make Sorrel Drink: Bring all ingredients and 4 cups water to a boil in saucepan. Reduce heat to medium-low, and simmer 10 minutes. Cool, strain, and chill.
- To make Simple Syrup: Bring sugar and water to a boil in small saucepan. Stir to dissolve sugar, and simmer 1 minute. Cool.
- Pour Sorrel Drink over ice. Serve with pitcher of Simple Syrup for guests to sweeten drinks to taste.
- Calories 33, Carbohydrate 8 g, Sugars 8 g
- Percent Daily Values are based on a 2,000 calorie diet
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