Sweet and Tangy Barbecued Country-Style Ribs Recipe
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Serve these classic pork ribs with other barbecue favorites, such as potato salad, corn on the cob, tomato and lettuce salad and coleslaw.
Ingredients
- 1/2 cup chili sauce
- 2 tablespoons apple jelly
- 1 tablespoon vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon chili powder
- 2 to 2-1/2 pounds country-style pork ribs
- In small saucepan heat and stir chili sauce and jelly over medium heat until jelly melts. Stir in vinegar, mustard, Worcestershire sauce, and chili powder; set aside. Trim fat from meat.
- Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place ribs on grill over drip pan. Cover and grill for 1-1/2 to 2 hours or until ribs are tender, brushing occasionally with the sauce the last 15 minutes of grilling. Serve with any remaining sauce. Makes 4 servings.
- Calories 449, Total Fat 28 g, Saturated Fat 10 g, Cholesterol 129 mg, Sodium 533 mg, Carbohydrate 15 g, Fiber 0 g, Protein 33 g. Daily Values: Vitamin A 5%, Vitamin C 11%, Calcium 2%, Iron 12%.
- Percent Daily Values are based on a 2,000 calorie diet
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