Taco Chili Recipe
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This slow cooker chili tastes like a taco so kids will love it. Top it with cheese or sprinkle with corn chips for a fun lunch or dinner.
Ingredients
- 1 pound lean ground beef
- 2 15-ounce cans seasoned tomato sauce with diced tomatoes
- 1 15-ounce can chili beans with chili gravy
- 1 15-ounce can hominy or whole kernel corn, undrained
- 1 1.25 ounce package taco seasoning mix
- In a large skillet cook ground beef until meat is brown. Drain off fat.
- In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.
- Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Makes 4 to 6 main-dish servings (8 cups).
- Calories 477, Total Fat 18 g, Saturated Fat 6 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 71 mg, Sodium 1998 mg, Carbohydrate 49 g, Total Sugar 12 g, Fiber 12 g, Protein 35 g. Daily Values: Vitamin C 36%, Calcium 8%, Iron 28%.
- Percent Daily Values are based on a 2,000 calorie diet
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