Tomato-Tortellini Soup Recipe
Save And Share :
Sponsored Links
Cream cheese and tomato soup make a rich and creamy base for this four-ingredient tortellini soup recipe that can be prepared in just 15 minutes.
Ingredients
- 2 14-ounce cans reduced-sodium chicken broth or vegetable broth
- 1 9-ounce package refrigerated tortellini
- 1/2 of an 8-ounce tub cream cheese spread with chive and onion
- 1 10.75- or 11-ounce can condensed tomato or tomato bisque soup
- Snipped fresh chives (optional)
- In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.
- Nutrition Facts
- Calories 363, Total Fat 14 g, Saturated Fat 8 g, Cholesterol 57 mg, Sodium 1264 mg, Carbohydrate 44 g, Fiber 1 g, Protein 14 g.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment