Wedge Salad with Green Goddess Dressing Recipe
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Fresh, colorful, and easy, this is an updated and tastier version of the classic wedge salad.
Ingredients
- 1 cup ranch dressing
- 1/4 cup fresh basil
- 1/4 cup green onions, chopped
- 1/2 teaspoon lemon juice
- 1 garlic clove, minced
- 2 plum tomatoes, seeded and diced
- 1 head iceberg lettuce
- In a food processor, pulse the basil, green onions and garlic until minced. Add the ranch dressing and lemon juice and process until fully blended and basil has been finely chopped.
- Cut iceberg lettuce into six wedges.
- Put one wedge onto each plate and spoon dressing over and sprinkle with diced tomatoes. Serve immediately.
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