Breaded Asparagus Recipe
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The bread crumbs create a crisp coating for the asparagus as it bakes. Serve with honey mustard dip for a quick snack or appetizer.
Ingredients
- 8 ounces trimmed asparagus spears
- All-purpose flour
- Beaten egg
- Panko bread crumbs
- 1 tablespoon olive oil
- Honey-mustard dip
- Dip asparagus spears first in all-purpose flour, then in beaten egg, and then in panko bread crumbs. Drizzle asparagus with olive oil. Bake in a single layer at 450 degrees F for 10 minutes, or until golden. Serve with honey-mustard dip.
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2:59 AM
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Dishes
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