Caramelized Onion Tart Recipe

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Caramelized Onion Tart

Think of this tart as an homage to students' penchant for pizza.

  • 2 large onions, thinly sliced (6 cups)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme, crushed
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons balsamic vinegar
  • 1 16-ounce package ready-to-bake pizza dough, such as Trader Joe's
  • 1 cup grated part-skim mozzarella cheese
  • 1/2 cup grated aged provolone cheese
  • 20 nicoise or 10 kalamata olives, pitted and halved (2 tablespoons)
  • Heat oil in skillet over medium heat. Add onions, and sprinkle with salt, if desired. Saute 5 to 7 minutes, or until softened. Reduce heat to medium-low, and stir in thyme and black pepper. Cook 15 minutes more, or until onions are browned and caramelized, stirring often. Stir in vinegar, and cook 5 minutes more. Remove from heat.
  • Preheat oven to 425 degrees F. Coat 12-inch pizza pan or rectangular baking sheet with cooking spray. Press dough into 10-inch circle on pizza pan or baking sheet. Sprinkle 1/2 cup mozzarella and 1/4 cup provolone over dough. Spread onions over top, then sprinkle with remaining cheese and olives. Bake 20 minutes, or until crust is golden.
Nutrition Facts
  • Calories 287, Total Fat 11 g, Saturated Fat 4 g, Cholesterol 13 mg, Sodium 627 mg, Carbohydrate 37 g, Fiber 3 g, Protein 11 g, Sugars 8 g.
  • Percent Daily Values are based on a 2,000 calorie diet
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