Crispy Parmesan Chips Recipe
Save And Share :
Sponsored Links
These homemade chips have lots of Parmesan cheese baked on top so there's no need for high-calorie dip.
Ingredients
- 30 wonton wrappers
- Nonstick cooking spray
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon dried basil, crushed
- 1/4 cup grated Parmesan or Romano cheese
- Preheat oven to 350 degrees F. Using a sharp knife, cut wonton wrappers diagonally in half to form 60 triangles. Coat a baking sheet with nonstick cooking spray. Arrange one-third of the triangles in a single layer on prepared baking sheet.
- In a small bowl, stir together oil, garlic, and basil. Lightly brush the wonton triangles on baking sheet with some of the oil mixture; sprinkle with some of the Parmesan or Romano cheese.
- Bake about 8 minutes or until golden. Cool completely on a wire rack. Repeat with the remaining wonton triangles, oil mixture, and Parmesan or Romano cheese. Makes 60 chips, 15 (4-chip) servings.
- Calories 69, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 2 mg, Sodium 116 mg, Carbohydrate 9 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Starch .5, Fat .5.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment