Fresh Pumpkin Puree Recipe

Save And Share : Tweet This ! (Click On It For Url Shortening) Share On Facebook ! Share On Google Buzz ! Add To Del.icio.us ! Share On Digg ! Share On Reddit ! Share On LinkedIn ! Post To Blogger ! Share On StumbleUpon ! Share On Friend Feed ! Share On MySpace ! Share On Yahoo Buzz ! Get These Share Buttons ! Share On Google Reader ! Google Bookmark ! Send An Email ! Blog Feed !

Sponsored Links
Fresh Pumpkin Puree

Ingredients
  • 1 (3 3/4- to 4-pound) pumpkin
Directions
  • Preheat oven to 350 degrees F.
  • Cut pumpkin in half vertically. Using a spoon, scoop out seeds and pulp, discarding pulp. Wash seeds thoroughly. Spread seeds in an even layer on a baking sheet to dry; set aside for later use.
  • Place pumpkin halves, cut side down, on a foil-lined baking sheet.
  • Bake for 1 to 1 1/2 hours, or until flesh is very tender. Cool until able to handle. Scoop out pumpkin flesh.
  • In the work bowl of a food processor, puree pumpkin flesh until smooth. Drain for several hours in a colander lined with cheesecloth or coffee filters.
Sponsored Links

0 comments:


Food & Drink Blogs Food & Drink Blogs - Blog Rankings Blogarama - The Blog Directory Top Academics blogs Food & Drink recipes, menus, meal, food, pinoy foods, slow cooker, everyday cooking,cooking tips Yum Treats Bloggers - Meet Millions of Bloggers