Gingered Chicken and Fried Rice Recipe

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Gingered Chicken and Fried Rice

Chicken drumsticks are served with a simple vegetable and rice mixture in this quick-fix dinner.

  • 4 chicken drumsticks
  • 1 1-inch piece fresh ginger, peeled and finely chopped (2 Tbsp.)
  • 2 Tbsp. soy sauce
  • 2 large carrots, chopped or sliced
  • 1 14.8-oz. pkg. cooked long grain rice
  • 8 oz. sugar snap peas
  • 1/2 cup chopped red sweet pepper (optional)
  • 4 eggs, beaten
  • Sliced Green Onion (optional)
  • Soy sauce and/or toasted sesame oil (optional)
  • In large nonstick skillet heat 1 tablespoon cooking oil over medium-high. Add chicken, half the ginger, and soy sauce. Brown chicken on all sides. Add 1/2 cup water. Cook, covered, 15 minutes or until no pink remains in chicken.
  • In covered microwave-safe dish place carrots, remaining ginger, and 2 tablespoons water. Cook on HIGH 4 minutes. Add rice, peas, pepper. Cook, covered, 5 minutes; stir twice.
  • Remove chicken and juices. Wipe skillet with paper towels; return to heat. add eggs, cook and stir 30 seconds to scramble. Stir in rice mixture; heat through. Serve chicken and juices with fried rice, onions, and soy sauce.
Nutrition Facts
  • Calories 421, Total Fat 17 g, Saturated Fat 4 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 4 g, Cholesterol 271 mg, Sodium 667 mg, Carbohydrate 42 g, Total Sugar 4 g, Fiber 4 g, Protein 25 g. Daily Values: Vitamin C 64%, Calcium 7%, Iron 19%.
  • Percent Daily Values are based on a 2,000 calorie diet
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