Parmesan Pastry Spirals Recipe
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The crispy, flaky layers of puff pastry mingled with Parmesan cheese make these appetizers a delicious addition to any party platter.
Ingredients
- 1/2 of a 17.3-ounce package frozen puff pastry (1 sheet), thawed
- 1 tablespoon milk
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon cracked black pepper
- On a lightly floured surface, roll puff pastry sheet into a 14x10-inch rectangle. Brush pastry with some of the milk; sprinkle with Parmesan cheese and pepper. Starting at a short side, loosely roll up into a spiral, stopping at the center. Repeat rolling up, starting at the other short side. Wrap in plastic wrap; freeze for 30 minutes.
- Preheat oven to 350F. Line baking sheets with parchment paper or foil; set aside. Unwrap roll and place on a cutting board. Brush with remaining milk. Using a serrated knife and a sawing motion, cut pastry roll crosswise into 3/8-inch-thick slices. Place slices 1 inch apart on prepared baking sheets, reshaping as necessary.
- Bake for 12 to 14 minutes or until crisp and golden. Transfer to a wire rack; cool slightly. Serve warm. Makes about 24 spirals.
- Make-Ahead Directions: Prepare as directed through Step 1. Freeze for up to 1 month. Unwrap, cut, and bake as directed. (If roll is too hard to slice while frozen, let it stand at room temperature until it's easy to slice.)
- Calories 50, Total Fat 4 g, Saturated Fat 0 g, Cholesterol 1 mg, Sodium 59 mg, Carbohydrate 4 g, Fiber 0 g, Protein 1 g.
- Percent Daily Values are based on a 2,000 calorie diet
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