Picante Beef and Bean Skillet Recipe

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Picante Beef and Bean Skillet

It takes just one pan and some family friendly ingredients to make this kicked up beef and bean skillet that gets really good when it's topped with melted Cheddar cheese.

  • 1 lb. ground beef
  • 1 large onion, chopped (about 1 cup)
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 can (about 15 ounces) red kidney beans, rinsed and drained
  • 6 flour tortillas (6-inch), cut into 1-inch pieces
  • 1/2 cup shredded Cheddar cheese
  • Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to break up the meat. Pour off any fat.
  • Stir in the picante sauce, beans and tortillas and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling, stirring often. Top with the cheese.
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