Smoked Salmon with Apple Glaze Recipe

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Smoked Salmon with Apple Glaze

A drizzle of melted apple jelly tops salmon fillets cooked in a smoker for this heart healthy dinner.

  • 2 12-ounce fresh or frozen salmon fillets
  • 3/4 cup frozen apple juice concentrate, thawed
  • 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon salt
  • 4 to 6 alder or pecan wood chunks
  • 2 tablespoons apple jelly, melted
  • Steamed beet greens or other fresh greens (optional)
  • Thaw fish, if frozen. Rinse fish; pat dry. Place fish in a shallow nonmetallic dish. For marinade, in a small bowl combine thawed apple juice concentrate, rosemary, pepper, and salt. Set aside 1/4 cup of the marinade. Pour remaining marinade over fish; turn fish to coat. Cover and marinate in the refrigerator for at least 1 hour or up to 2 hours.
  • At least 1 hour before smoke cooking, soak wood chunks in enough water to cover. Drain before using.
  • Drain fish, discarding marinade. In a smoker arrange preheated coals, drained wood chunks, and water pan according to manufacturer's directions. Pour water into pan. Place fish on grill rack over water pan. Cover and smoke for 1-1/4 to 1-1/2 hours or just until fish flakes easily with a fork, brushing with the reserved 1/4 cup marinade after 1 hour smoke cooking.
  • Just before serving, drizzle fish with melted apple jelly. If desired, serve with steamed greens. Makes 4 servings.
Nutrition Facts
  • Calories 311, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 88 mg, Sodium 276 mg, Carbohydrate 29 g, Fiber 0 g, Protein 34 g. Daily Values: Vitamin A 6%, Vitamin C 2%, Calcium 4%, Iron 11%.
  • Percent Daily Values are based on a 2,000 calorie diet
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