Veal Scaloppine with Marsala Recipe

Save And Share : Tweet This ! (Click On It For Url Shortening) Share On Facebook ! Share On Google Buzz ! Add To ! Share On Digg ! Share On Reddit ! Share On LinkedIn ! Post To Blogger ! Share On StumbleUpon ! Share On Friend Feed ! Share On MySpace ! Share On Yahoo Buzz ! Get These Share Buttons ! Share On Google Reader ! Google Bookmark ! Send An Email ! Blog Feed !

Sponsored Links
Veal Scaloppine with Marsala

In this classic Italian recipe, thin slices of veal are quickly seared in a skillet, and the pan drippings are used to make the delectable marsala sauce.

  • 1-1/2 cups fresh mushrooms, quartered, halved, or sliced
  • 1/4 cup sliced green onion
  • 4 teaspoons margarine or butter
  • 8 ounces veal leg round steak or sirloin steak or 2 skinless, boneless chicken breast halves
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup dry Marsala or dry sherry
  • 1/4 cup chicken broth
  • 1 tablespoon snipped fresh parsley
  • In a 12-inch skillet cook mushrooms and green onion in 2 teaspoons of the hot margarine or butter for 4 to 5 minutes or until tender. Remove from skillet; set aside.
  • Meanwhile, cut veal into 2 serving-size pieces. Place one piece of veal or one chicken breast between 2 sheets of clear plastic wrap. Working from center to edges, pound lightly with the flat side of a meat mallet to about 1/8-inch thickness. Remove plastic wrap. Repeat with remaining veal or chicken.
  • Sprinkle meat with salt and pepper. In the same skillet cook veal or chicken in the remaining hot margarine or butter over medium-high heat about 1 minute on each side or until light brown. Transfer to warm dinner plates; keep warm.
  • Add Marsala or sherry and chicken broth to drippings in skillet. Bring to boiling; boil gently, uncovered, about 1 minute, scraping up any browned bits. Return mushroom mixture to skillet; add parsley. Heat through.
  • To serve, spoon the mushroom mixture over meat. Serve immediately. Makes 2 servings.
  • Double this recipe to serve 4, but cook the meat half at a time.
Nutrition Facts
  • Calories 283, Total Fat 12 g, Saturated Fat 3 g, Cholesterol 92 mg, Sodium 384 mg, Carbohydrate 6 g, Fiber 1 g, Protein 27 g. Daily Values: Vitamin A 12%, Vitamin C 10%, Calcium 0%, Iron 13%.
  • Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links


Food & Drink Blogs Food & Drink Blogs - Blog Rankings Blogarama - The Blog Directory Top Academics blogs Food & Drink recipes, menus, meal, food, pinoy foods, slow cooker, everyday cooking,cooking tips Yum Treats Bloggers - Meet Millions of Bloggers