Campfire Calzones
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A hike in the woods warrants a great-tasting sandwich with outdoor flavor!
Ingredients
- 2 tablespoons butter or margarine, softened
- 8 slices white sandwich bread
- 1/2 cup pizza sauce
- 2 cups shredded Monterey Jack cheese (8 ounces)
- 12 thin slices salami or Pepperoni (2 ounces)
- Additional pizza sauce, if desired
- Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices of bread. Place 1 slice, butter side out, on sandwich press. Spoon 2 tablespoons of the pizza sauce onto center of bread. Sprinkle with 1/2 cup of the cheese; top with 3 slices of the salami. Top with other bread slice, butter side out. Close press; trim excess bread if necessary.
- Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes, turning once, until bread is golden brown and cheese is melted. Repeat with remaining ingredients. Serve warm with additional pizza sauce.
- (Total time will vary; cook or bake time is per batch.)
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