Chicken Pizza Muffins
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Ingredients
- 4 English muffins, split and toasted
- 1/2 cup Prego® Chunky Garden Combination Italian Sauce
- 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1/4 cup shredded part-skim mozzarella cheese (1 ounce)
- Crushed red pepper OR dried oregano leaves
- Place the muffins on a rack in a broiler pan. Spread about 1 tablespoon sauce on each muffin half. Divide the chicken and cheese among the muffin halves. Sprinkle with red pepper.
- Broil 4 inches from the heat for 3 minutes or until cheese is melted.
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