Fresh Tomato Pizzas
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Here's a basic pizza for picky eaters. It's topped with cheese, tomato, and just a little seasoning.
Ingredients
- Sauce:
- 1-1/2 cups low-fat cottage cheese
- 1/4 cup grated Parmesan cheese
- 1 garlic clove
- 1/4 teaspoon dried Italian seasoning
- Black pepper
- Milk
- Toppings:
- Heirloom tomato slices
- Shredded Parmesan
- Combine cottage cheese, Parmesan, galic clove, Italian seasoning and black pepper in a blender or food processor. Add a splash of milk if the mixture is too thick.
- Spread the sauce and toppings on 4 mini pizza crusts (see Basic Pizza Dough recipe on www.parents.com); bake for 8 minutes at 425 degrees F.
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8:53 PM
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