Honey-Fruit Pizza
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Pretty as a picture, this fresh-tasting dessert features a cookie crust, fresh fruits, and a honey glaze.
Ingredients
- 1/3 cup sifted powdered sugar
- 3/4 cup butter
- 2 cups all-purpose flour
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/3 cup apple juice or orange juice
- 2 tablespoons currant jelly or apple jelly
- 1 cup sliced strawberries
- 1/2 cup blueberries or raspberries
- 1 medium nectarine or peach, pitted and sliced (peel peach if using)
- 1/2 cup seedless green grapes or red grapes, halved
- Preheat oven to 375 degrees F. For crust, in a medium mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Beat in powdered sugar. Gradually add flour, beating until well mixed. Pat dough evenly into a greased 11- or 12-inch pizza pan. Bake for 15 to 18 minutes or until golden brown. Cool in pan on a wire rack.
- For glaze, in a small saucepan stir together honey and cornstarch. Stir in juice and jelly. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Cool 5 minutes (do not stir).
- Spread half of the glaze onto the cooled crust. Arrange fruit over the crust. Spoon remaining glaze over fruit. Chill at least 30 minutes before serving. Makes 12 servings.
- Cover and chill the prepared pizza up to 6 hours before serving.
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