Italian Pizza Bake
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![Italian Pizza Bake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZW_nRNGzb9QhpBJ_I1KkTjjObq8aqbkK3iAz2hl9YB77MMvNjUIN2AlfZDLiRYhEd11-vf9qEsGVuujqhobN2AC6RiNKozk0d-8FameWHAnY1b7E4QIQjcIDvns0Gbm2ioP3HF1rgH-4/s400/Italian+Pizza+Bake.jpg)
Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.
Ingredients
- 1/3 cup Bisquick Heart Smart® mix
- 2 tablespoons fat-free egg product or 1 egg white
- 1 tablespoon water
- 1/8 teaspoon garlic powder
- 1/4 cup diced green or yellow bell pepper
- 1/4 cup chopped onion
- 1/2 cup cut-up cooked chicken breast
- 1/2 cup diced tomatoes with Italian-style herbs, drained (from 14.5-ounce can)
- 1/4 teaspoon Italian seasoning
- 1/4 cup shredded reduced-fat mozzarella cheese
- Heat oven to 400 degrees F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.
- In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
- Bake 20 to 23 minutes or until golden brown; loosen from sides.
- High Altitude (3500-6500 ft): No change.
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9:31 PM
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