Shrimp and Feta Cheese Pizza with Rosemary
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For your next party, cut this contemporary pizza into 16 wedges and serve it as an appetizer.
Ingredients
- 8 ounces fresh or frozen peeled and deveined shrimp
- 2-3/4 to 3-1/4 cups all-purpose flour
- 1 package active dry yeast
- 2 teaspoons dried basil, oregano, or Italian seasoning, crushed
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1 cup warm water (120 degree F to 130 degree F)
- 2 tablespoons cooking oil
- 2 cloves garlic, minced
- 1 tablespoon olive oil or cooking oil
- 1-1/2 cups shredded mozzarella cheese (6 ounces)
- 1 2-1/4-ounce can sliced pitted ripe olives
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced green onion
- 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
- Thaw shrimp, if frozen. Halve shrimp lengthwise; set aside.
- In a large bowl combine 1-1/4 cups of the flour, the yeast, herb, 2 cloves minced garlic, and salt. Add water and 2 tablespoons oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a spoon, stir in as much of the remaining flour as you can. Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Divide dough in half. Cover and let rest 10 minutes.
- Grease two 11- to 13-inch pizza pans or baking sheets. On a lightly floured surface, roll each half of dough into a circle 1 inch larger than pizza pan. Transfer dough to pans. Build up edges slightly. Flute edges, if desired. Prick generously with a fork. Do not let rise. Bake in a 425 degree F oven for 10 to 12 minutes or until lightly browned.
- Meanwhile, in a large skillet cook shrimp and 2 cloves minced garlic in 1 tablespoon oil for 1 to 2 minutes or until shrimp turn opaque, stirring frequently.
- Sprinkle mozzarella cheese over hot crusts. Spoon shrimp mixture over mozzarella cheese. Sprinkle with olives, feta cheese, green onion, and rosemary.
- Bake for 10 to 12 minutes more or until mozzarella cheese melts and pizza is heated through. Makes 6 servings.
- Prepare pizza dough. Divide into 2 equal portions. Place in plastic freezer bags. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator before using.
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