When you keep a box of puff pastry sheets in the freezer, you have the base for these quick-fix pizzas. Top with shredded mozzarella, sliced ripe olives, peppers or create your own pizza using what you have on hand.

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• Garlic powder
• 1 cup shredded mozzarella cheese (about 4 ounces)
• 1/4 cup sliced pitted ripe olive
• 1/4 cup finely chopped green or red pepper
• 1/4 tsp. dried oregano leaves , crushed

Directions

• Heat the oven to 400 degrees F.
• Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Cut in half lengthwise. Place the pastry onto baking sheets. Prick the pastry thoroughly with a fork. Sprinkle with the garlic powder.
• Bake for 10 minutes or until the pastries are golden. Divide the cheese, olives, pepper and oregano among the pastries.
• Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Cut each pastry into 16 squares.