Appetizer Ham and Cheese Pie Recipe
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The "crust" of this savory pie is a round bread slice; the filling is made from shrinking circles of cheese spread, deviled ham, cucumber slices, caviar, and hard-boiled eggs.
Ingredients
- 1 1-pound unsliced round loaf rye or whole grain bread
- 1 hard-cooked egg
- 1 4-1/4-ounce can deviled ham
- 1 teaspoon prepared horseradish
- 1 5-ounce jar sharp process cheese spread
- 2 tablespoons mayonnaise or salad dressing
- 1 medium cucumber
- 1 2-ounce jar red caviar or 1/3 cup diced pimiento, well drained
- 1 teaspoon prepared mustard
- 1/4 teaspoon dried dillweed
- Cut a thin slice from bottom of bread to remove crust. Cut two 3/4-inch thick round slices from bottom of bread. Set aside top portion for another use. Place the two slices on a tray or on serving plates. Cover and set aside.
- Separate egg white and egg yolk. Finely chop the egg white. Sieve the egg yolk. In a small bowl combine deviled ham, horseradish, and mustard. In another small bowl combine cheese spread, mayonnaise, and dillweed. Score the cucumber lengthwise with a fork. Cut cucumber lengthwise into quarters; cut into thin slices.
- Spread half of the cheese mixture over the top of each bread slice. Spread half of the ham filling in a 4-inch circle in the center of each slice. Arrange the cucumber pieces around the outside edge of each slice, overlapping as necessary. Spoon the caviar or pimiento into the space between the cucumber and the ham mixture. Place half of the egg white and egg yolk in the center of each pie. Cover and chill up to 4 hours. To serve, cut each pie into 8 wedges. Makes 16 servings.
- Prepare the appetizer pies. Cover and chill up to 4 hours before serving.
- Calories 147, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 46 mg, Sodium 534 mg, Carbohydrate 15 g, Fiber 0 g, Protein 7 g. Daily Values: Vitamin A 4%, Vitamin C 1%, Calcium 7%, Iron 10%.
- Percent Daily Values are based on a 2,000 calorie diet
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